Ichshanova, A. and Saidov, A. (2024) “PRODACTION OF BAKERY PRODUCTS USING WITH FLOUR FROM GERMINATED WHEAT GRAINS”, Scientific and Methodological Journal "East - West" for master and doctoral students, 1(1), pp. 25–34. Available at: https://journal.e-asj.com/index.php/easj/article/view/10 (Accessed: 10 November 2026).