ICHSHANOVA, Aziza; SAIDOV, Anzor. PRODACTION OF BAKERY PRODUCTS USING WITH FLOUR FROM GERMINATED WHEAT GRAINS. Scientific and Methodological Journal "East - West" for master and doctoral students, [S. l.], v. 1, n. 1, p. 25–34, 2024. Disponível em: https://journal.e-asj.com/index.php/easj/article/view/10.. Acesso em: 10 nov. 2026.